A more Christmas-ly post.
I finished bolting back together all the greasy thingys at about 9pm Christmas Eve. A quick drive confirmed that everything selling groceries just closed. Boy, I’m great at planning ahead.
Thank goodness for multiculturalism. My favorite Korean grocery store was probably the only place to buy raw shrimp on Christmas morning. I got cilantro and limes there too.
Don’t ask me how the cheese pizza pot stickers ended up in my shopping cart.
I found I can peel, devein, skewer, marinate, and wrap 2.5 pound of medium shrimp per hour, a new record.
Visited my brother’s, and visited a small fraction of the nieces and nephews, I’ll see the rest a bit later.
Got tempted by the dark side.
Had a great dinner, great visit, and got back home safe. I’m dead tired.
Best wishes this Holiday Seasoning.
