Kimchi in space
If course, it’s not really kimchi, because it doesn’t have any active cultures. Real kimchi is near and dear to my heart, at least until it’s a few months old.
Reading deep into the article, I see that they kill it with radiation. So they pack a tuna can with kimchi, seal it, and then irradiate it. They also did something to tone down the smell a bit. All this, it seems, cost them millions of dollars in R&D if we are to believe the press.
It’s odd that the can has both Korean and English writing on it but no Russian. Ko San, who is South Korea’s first astronaut, is hitching a ride on a Soyuz on his way to the International Space Station.